Spring celebration, Hıdrellez
The Spring Celebration ‘Hidrellez’ takes place annually on 6 May, which is recognized as Spring Day, or the awakening of
The Spring Celebration ‘Hidrellez’ takes place annually on 6 May, which is recognized as Spring Day, or the awakening of
The culture of making and sharing flatbread in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey carries social functions that
New Year is often a time when people wish for prosperity and new beginnings. March 21 marks the start of
Ebru is the traditional Turkish art of creating colourful patterns by sprinkling and brushing colour pigments onto a pan of
The practices and craftsmanship associated with the Damascene rose are mainly practised by farmers and families in Al-Mrah village, in
Aitysh/Aitys is a contest centred on improvised oral poetry spoken or sung to the accompaniment of traditional musical instruments –
Turkish coffee combines special preparation and brewing techniques with a rich communal traditional culture. The freshly roasted beans are ground
The Mesir Macunu festival of Manisa, Turkey, commemorates the recovery of Hafsa Sultan, mother of Suleiman the Magnificent, who was
Keşkek is a traditional Turkish ceremonial dish prepared for wedding ceremonies, circumcisions and religious holidays. Women and men work together
Semahs can be described as a set of mystical and aesthetic body movements in rhythmic harmony. They constitute one of
Traditional Sohbet meetings play a crucial role in transmitting Turkish folk literature, folk dances and music, village plays as well
The Kırkpınar oil wrestling festival takes place in Edirne, Turkey. Thousands of people from different age groups, cultures and regions